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Like most businesses, mine began with an idea and a dream.

 

In 2020, I found myself relocating home to my family in Nyack, along the Hudson River, just outside of NYC. For a decade I’d been working in hospitality for a beloved five-star hotel in Palm Beach, Florida, when it unexpectedly shut during the pandemic.   

 

Now living north along the Hudson River, the people were warm and inviting.  I felt at home... reminiscent of my childhood where I was raised along the shores of Cape Cod with the best sweet treat shops.

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So, off I went to my computer to research my Francophile dream and all the components to build a brand to sell the best French-inspired chocolate truffles. How do they do it in the most sophisticated Parisian chocolateries?  Where would my perfect location be?  

 

I also wanted quality confections – big, thick, yummy and gooey Peppermint patties, s’mores bars, and delectable products that think outside the heart-shaped box.  

 

In May of 2022 I finally put the ‘open’ sign on my own shop nestled in the charming village of Piermont, New York. I love being a valuable part of my community, so please stop by and introduce yourself. 

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As of 2023, I’m proud to say that I’ve ventured into hospitality and corporate accounts, including historic Lyndhurst Castle in Tarrytown; the Whitby Castle, Rye, NY;  the sophisticated (Relais & Chateaux) Glenmere mansion in Chester, NY, and the St. Julien Hotel & Spa in Boulder, Colorado.

 

Please visit my corporate page for potential wedding amenities and so much more. 

 

With sweet regards, 
- Maxine