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Like most businesses, mine began with an idea and a dream.


In 2020, I found myself relocating home to my family in Nyack, along the Hudson River, just outside of NYC. For a decade I’d been working in hospitality for a beloved five-star hotel in Palm Beach, Florida, when it unexpectedly shut during the pandemic.   


Now living north along the Hudson River, the people were warm and inviting.  I felt at home... reminiscent of my childhood where I was raised along the shores of Cape Cod with the best sweet treat shops.

So, off I went to my computer to research my Francophile dream and all the components to build a brand to sell the best French-inspired chocolate truffles. How do they do it in the most sophisticated Parisian chocolateries?  Where would my perfect location be?  


I also wanted quality confections – big, thick, yummy and gooey Peppermint patties, s’mores bars, and delectable products that think outside the heart-shaped box.  


In May of 2022 I finally put the ‘open’ sign on my own shop nestled in the charming village of Piermont, New York. I love being a valuable part of my community, so please stop by and introduce yourself. 

As of 2023, I’m proud to say that I’ve ventured into hospitality and corporate accounts, including historic Lyndhurst Castle in Tarrytown; the Whitby Castle, Rye, NY;  the sophisticated (Relais & Chateaux) Glenmere mansion in Chester, NY, and the St. Julien Hotel & Spa in Boulder, Colorado.


Please visit my corporate page for potential wedding amenities and so much more. 


With sweet regards, 
- Maxine

Maixne at counter smiling.jpeg
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